1.What is the construction area of the low-temperature cold storage for seafood and the quantity of goods stored.
2. How high is the cold storage built.
3.The height of cold storage is the height of goods stacked in your warehouse.
4.The height of equipment for transporting goods.
The above conditions should be considered.
The temperature of the low-temperature freezer for marine products is generally designed to be below -40 ℃, while the temperature of the quick-frozen freezer is lower than -25 ℃, while the temperature of the low-temperature freezer for marine products is generally -18 ℃. Due to different temperature settings of the freezer, the thickness of the insulation storage plate configured and installed in the freezer is different. The refrigeration equipment (freezer unit, evaporator) used in the most important freezer is the most important, It is also the main factor that determines the temperature setting and price of cold storage.
The cooling time of seafood cold storage is generally 6 hours, 8 hours and 10 hours. The difference in cooling time also determines the cost of cold storage.
The construction area of seafood cold storage is different. If the selected area is not suitable for the construction of cold storage, it will also affect the cost of cold storage. If the selected location is not conducive to the construction of the cold storage, the later maintenance cost will also affect the cost of the cold storage. Whether it is the installation requirements of refrigeration equipment, or the requirements of building structure, the thermal insulation requirements of the cold storage are high-pressure ordinary cold storage.
Post time: Jun-24-2022